When I started writing the first entry for the Chenin Blanc had just been put in barrels and was just staring to ferment. I have been measuring the Brix & temperature everyday and of course smelling and tasting it. After the other days check it looks like it dry, which means it is done fermenting. […]
Category: Tastings
ZAP Zinfandel Advocates & Producers 19th Grand Tasting
Founded in 1991, ZAP is a non profit organization dedicated to expanding public knowledge of and appreciation for American Zinfandel. The common focus is the preservation and recognition of Zinfandel as America’s wine. ZAP organizes seminars, educational programs, and tastings at wineries and other settings across the United States to explain the uniqueness of the […]
Cellar Life 